WINTER

Native Pond in an old pasta making bowl. Azolla plus Nardoo. Azolla came from Organ Pipes Park.

Salad bar still going strong... But who wants to eat salad at this time of year...brrrr...

Chinese cabbage with crocheted lacework. Have been out at night with the flash working torch to discuss the situation with the slimy crafters but they say it's their inalienable right to exist, and fortunately for them it's too cold to go out every night.. Sooo they win..

There's a cauliflower in there.. This could be a song..

Beautiful beautiful Broccoli. I'll probably just keep looking at it...well it is a flower head composed of loads of florets. I do not know of any rule that says you have to eat it.

But very nice though just lightly cooked then refreshed in cold water so it stays a vibrant green. Then a slosh of sesame oil and sprinkled with sesame seeds. Maybe a hint of garlic..Never did like broccoli much till Rebecca cooked some at NCGardens..

Well Gaby there it is " Winter in Melbourne is cold and I'm growing ooolder"...(song)
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